A mild, white cheese with a creamy and milky taste, Morning Milk Mozzarella is perfect for pizzas and pastas. Delicious when served as a Caprese salad with sliced tomatoes, some basil leaves, a sprinkling of salt, a crack of black pepper and a liberal drizzle of virgin olive oil. It partners best with dry white or crisp rosé wine.
Pecorino is a name given to Italian cheeses made from sheep’s milk. This traditional, hard cheese may come in a variety of flavours determined by its age. Pecorino is a preferred cheese in many pasta dishes. It is also a great substitute for expensive Parmigiano-Reggiano and can be grated over your favourite snacks, pasta, pizza, fresh fruit or on fresh breads with olives.
White in colour, with a distinctive layered texture and a salty flavour, haloumi has a high melting point and can be easily fried, crumbed or grilled. This cheese spruces up salads with chicken strips, cherry tomatoes and avocados and is a popular dessert dish, served with cherry-strawberry preserve and accompanied with a sherry or muscadel.
White in colour, with a distinctive layered texture and a salty flavour, haloumi has a high melting point and can be easily fried, crumbed or grilled. This cheese spruces up salads with chicken strips, cherry tomatoes and avocados and is a popular dessert dish, served with cherry-strawberry preserve and accompanied with a sherry or muscadel.
White in colour, with a distinctive layered texture and a salty flavour, haloumi has a high melting point and can be easily fried, crumbed or grilled. This cheese spruces up salads with chicken strips, cherry tomatoes and avocados and is a popular dessert dish, served with cherry-strawberry preserve and accompanied with a sherry or muscadel.

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