Our range of semi-soft full-cream traditionally crafted cheeses in the world-renowned Wisconsin style, are skilfully blended and matured for sheer indulgence.



A mild, subtly flavoured cheese, mixed with traditional American herbs. Enjoy as a savoury delectable complement to fillet steaks, baked potatoes or a platter with oven-hot bread and sweet preserves in the Cape tradition.

Serve with Pinot Noir and Pinotage.
A distinctive two-tone marbling cheese with a delicate creaminess taste. Superb as a starter or a snack served with a glass of your best Cabernet Sauvignon or a fruity Sauvignon Blanc.
A semi-hard, creamy-textured cheese blended with sweet bell peppers.

A delicious home ingredient to go with snacks, salads, cold meats or your favourite omelette. A great companion to ice cold beer or robust red wine.

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